Tuesday's Menu
Breakfast: Rain-Bowl
1 frozen acai pack
1⁄4 frozen banana
1⁄4 cup frozen blueberries
1⁄2 cup unsweetened almond milk
Toppings:
1⁄4 cup chopped strawberries
3 Tbsp. hemp seeds
1⁄4 cup almonds
Lunch: Salmon Cauliflower Arugula Salad
1⁄2 cup arugula 1⁄2 cup lettuce 1⁄2 cup chopped cauliflower 3 oz. smoked wild salmon 1⁄2 cup cherry tomatoes 1⁄2 cup chopped sweet potato
Lime-Miso Dressing:
1 tsp. olive oil
1 tsp. miso paste
1 tbsp. lime
Dinner: Chicken and Broccoli Casserole
1 tbsp. Olive oil
1/2 red onion, diced
1 tbsp. Garlic, minced
1 cup uncooked brown rice
1 tsp. Rosemary
1 tsp. Thyme
1 lb. Chicken breast, chopped into 1-inch pieces
3 1/2 cups low sodium chicken broth
1/2 cup (4oz.) 2% Greek yogurt
2/3 cup 3-cheese blend
12 oz. Raw broccoli florets
Comments